Overfishing is the harvesting of wildlife from the sea at rates too high for species to replace themselves.
Usually, overfishing is done through the use of massive fishing fleets dragging large nets that scoop up large quantities of fish and whatever else is unlucky enough to get caught in the nets. This is called trawling.
Overfishing is the most effective way to get as much fish as possible for the least amount of effort and cost but it can easily be overdone.
The earliest overfishing occurred in the 1800s when humans decimated the whale population off the coast of Cape Cod. Some fish consumed in the United States, including Atlantic cod, herring, and sardines, were also harvested to near extinction by the mid-1900s.
Virtually all overfishing is done by corporations as the methods and equipment necessary to overfish cannot reasonably be obtained and used by small fishers and fishing companies.
Large scale fishing operations are extremely lucrative which is why many corporations do not simply stop.
According to the UN’s Food and Agriculture Organization, the Mediterranean is the world’s most overfished sea.
The countries that contribute to overfishing the most are China, Indonesia, and Peru.
Much of the change needed to stop overfishing will have to come from the large corporations that are responsible for it in the first place. With all of that being said, there are still things we can do to put an end to overfishing.
Overfishing can be stopped by regulations and policies that allow the wildlife that is caught to replenish. A good solution would also to declare whole areas off limits to unstable fishing practices.
The average person can help somewhat by consuming less fish or consuming fish of stable populations rather than ones that are unstable at the time. Purchasing fish from sustainable fisheries instead of sources that are irresponsible with their fishing is also a good way to help.